AVANTI

CHARACTERISTICS

  • fresh market
  • Ripening time: very early
  • Good yield
  • Round-oval – oval tubers
  • Yellow skin and flesh color
  • Dry matter content: 15.7%
  • Cooking type A, no discoloration after cooking
  • Resistant to potato fatigue Ro1.4
  • Strong against scabies
  • Long dormancy