This system enables products, such as bread, cake, biscuit, pizza, meat, fish, chicken and vegetables to be frozen individually. Along with individual and rapid freezing, this method offers an advantage of extra space in cold rooms thanks to its spiral shape.
As a company that also develops technologies in the cooling industry, we design projects for spiral shock freezing systems and supply them to its customers. Products are exposed to air with very low temperatures and frozen very quickly maintaining their quality without being damaged. Therefore, they are able to keep their fresh-like characteristics and nutritional properties.