TRIPLO
CHARACTERISTICS
- Fresh market – home fries
- Ripening time: early – mid-early
- High yield
- Oval – round oval tubers
- Yellow skin color and light yellow flesh color
- Drug consumption: 20.2%
- Kooktype B
- Resistant to potato fatigue, Ro1.4
- Impervious to wart disease physio 1
- Little susceptible to Phytophthora in foliage and strong against Phytophthora in the tuber
- Organic cultivation
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