AMARIN
CHARACTERISTICS
- fresh market
- Ripening time: early
- High – very high yield
- Round-oval – oval tubers
- Yellow skin color and cream flesh color
- Dry matter content: 18.6%
- Cooking type B, practically no discoloration after cooking
- Resistant to potato fatigue, Ro1.4
- Easy to store
- Strikingly bright skin color
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