BELLINI
CHARACTERISTICS
- fresh market
- Ripening time: mid early
- Very high yield
- Long oval tubers
- Very uniform in shape
- Light yellow skin and flesh color
- Dry matter content: 20.7%
- Cooking type B
- Resistant to potato fatigue Ro1.4
- Impervious to wart disease physio 1
- Slightly sensitive to phytophthora in foliage, little sensitive to phytophthora in the tuber
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