BRICATA KWS

CHARACTERISTICS

  • Fresh market – home fries
  • Ripening time: mid early
  • High yield
  • Oval – long oval tubers
  • Light yellow skin color and yellow flesh color
  • Dry matter content: 21.3%
  • Cooking type AB
  • Resistant to potato fatigue Ro1
  • Little scabies sensitive
  • Easy to store