With the risk of pathogens and seed-borne diseases attacking your valuable, fortunately, Seed Processing Holland could offer a solution to sanitize our seeds. Using conventional or organic disinfecting agents, seeds can be made decease free and therefore be safely.
Dry Seed Disinfection
Seed Disinfection using heated dry air is a highly effective method for eliminating (e.g. TMV) viruses in e.g. gherkins (pickles) cucumber- or squash seeds.
Liquid Seed Disinfection
Seed Disinfection using liquids is a powerful sanitation method to eliminate pathogens on e.g. tomato, sweet pepper, carrot, spinach or brassica seeds.