DONALD
CHARACTERISTICS
- Fresh market, chips, chips and mash
- Ripening time: early
- High yield
- Oval, rather shallow-eyed tubers
- Yellow skin color, light yellow flesh color
- Dry matter content: 24.1%
- Cooking type BC, little discoloration after cooking
- Resistant to late blight, Ro1-Ro4
- Impervious to wart disease physio 1, little susceptible to physio 2
- Little sensitive to bump blue
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