• Fresh market, chips, chips and mash
  • Ripening time: early
  • High yield
  • Oval, rather shallow-eyed tubers
  • Yellow skin color, light yellow flesh color
  • Dry matter content: 24.1%
  • Cooking type BC, little discoloration after cooking
  • Resistant to late blight, Ro1-Ro4
  • Impervious to wart disease physio 1, little susceptible to physio 2
  • Little sensitive to bump blue