EL MUNDO

CHARACTERISTICS

  • fresh market
  • Ripening time: mid early
  • Very high yield
  • Oval – long oval tubers
  • Light yellow skin and flesh color
  • Dry matter content: 18.2%
  • Cooking type AB, no discoloration after cooking
  • Resistant potato fatigue physio Ro1
  • Strong against Phytophthora
  • Good scab resistance