SAFARI

CHARACTERISTICS

  • fresh market
  • Ripening time: mid-late – late
  • Very high yield
  • Oval – round oval tubers
  • Yellow skin color and light yellow flesh color
  • Drug consumption: 19.1%
  • Cooking type B, no discoloration after cooking
  • Resistant to potato fatigue, Ro1.4
  • Impervious to wart disease physio 1
  • Moderately susceptible to late blight in the foliage, little susceptible in the tuber