SH C 909
CHARACTERISTICS
- Chip processing
- Ripening time: mid-late to late
- Good yield
- Round to round oval tubers with very shallow eyes
- Potatoes very regular in shape
- Raw yellow skin and yellow flesh color
- Dry matter content: 23-24%
- Resistant to potato fatigue Ro1.4
- Wart disease physio 1 resistant
- Good scab resistance
- Great baking quality even after a very long storage time
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