SH C 909


  • Chip processing
  • Ripening time: mid-late to late
  • Good yield
  • Round to round oval tubers with very shallow eyes
  • Potatoes very regular in shape
  • Raw yellow skin and yellow flesh color
  • Dry matter content: 23-24%
  • Resistant to potato fatigue Ro1.4
  • Wart disease physio 1 resistant
  • Good scab resistance
  • Great baking quality even after a very long storage time