SPUNTA
CHARACTERISTICS
- fresh market
- Ripening time: mid early
- Very high yield
- Long oval tubers
- Light yellow skin and flesh color
- Dry matter content: 19.4%
- Cooking type B
- Resistant to wart disease physio 1
- Slightly susceptible to late blight in foliage and tuber
- Good resistance to viral diseases
- Very sensitive to Fusarium
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