TYSON
CHARACTERISTICS
- Fresh market – bakery
- Ripening time: mid-late
- High yield
- Round oval tubers
- Yellow skin color and light yellow flesh color
- Clear smooth skin
- Dry matter content: 20.9%
- Cooking type AB, no discoloration after cooking
- Resistant to potato fatigue, Ro1.4
- Part resistant to potato fatigue Pa2
Previous
Next