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DISINFECTION
“You will run the risk of pathogens and seed-borne diseases attacking your precious seeds, fortunately, Seed Processing Holland offered us a solution to sanitize our seeds. Using conventional or organic disinfecting agents, seeds can be made disease free and therefore can be safely processed further in our supply chain.”
![](https://deltadutch.com/wp-content/uploads/2021/12/sdm-1-300x300.jpg)
SDM
Dry Seed Disinfection
Seed Disinfection using heated dry air is a highly effective method for eliminating (e.g. TMV) viruses in e.g. gherkins (pickles) cucumber- or squash seeds.
![](https://deltadutch.com/wp-content/uploads/2021/12/swm-1-300x300.jpg)
SWM
Liquid Seed Disinfection
Seed Disinfection using liquids is a powerful sanitation method to eliminate pathogens on e.g. tomato, sweet pepper, carrot, spinach or brassica seeds.