vegetables (1)
“You will run the risk of pathogens and seed-borne diseases attacking your precious seeds, fortunately, Seed Processing Holland offered us a solution to sanitize our seeds. Using conventional or organic disinfecting agents, seeds can be made disease free and therefore can be safely processed further in our supply chain.”
Dry Seed Disinfection
Seed Disinfection using heated dry air is a highly effective method for eliminating (e.g. TMV) viruses in e.g. gherkins (pickles) cucumber- or squash seeds.
Liquid Seed Disinfection
Seed Disinfection using liquids is a powerful sanitation method to eliminate pathogens on e.g. tomato, sweet pepper, carrot, spinach or brassica seeds.